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This treat features a chocolate sponge cake soaked in cognac syrup.
• The filling is made from premium dark chocolate mixed with fresh cream.
• Decorated with beautiful towers of truffle ganache.
You can purchase the Truffle Pastry in New York.
Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.
Nutritional value is indicated per 100 grams of the product.
Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal