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Éclair with Tropical Flavor Highlights
The éclair base is made from airy choux pastry.
The creamy interior combines mango and passion fruit puree for a fruity burst.
Topped with a white chocolate glaze and raspberry powder for a finishing touch.
You can purchase the Mango-Passion Fruit Éclair in New York.
Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.
Nutritional information is given per 100 grams of the product.
Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ