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Mango-Passion Fruit Mousse Cake

$27.00

An amazing blend of creamy mango mousse, zesty lime and mint crèmeux, and tart passion fruit confit.

 

The cake features a fluffy white sponge, soaked in coconut syrup.
Inside, you’ll discover creamy mango mousse, minty lime crèmeux, and passion fruit confit.
Crowned with a rich white chocolate and cream glaze, sprinkled with coconut flakes.

 

You can buy the Mango-Passion Fruit Mousse Cake in New York at our online store.

  • Weight: 38.8 oz
  • Shelf life: 48 hours
  • Storage temperature: from +36°F to +43°F
Categories:

Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.

Nutritional value per 100 grams:

  • Protein: 3.8 g
  • Fat: 13.8 g
  • Carbohydrates: 32.8 g
  • Energy value: 1138 kJ / 271 kcal