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This cake features a delicious combination of chocolate and raspberry flavors, with complementary textures.
Inside, you’ll discover layers of classic chocolate sponge, crunchy nut praline, zesty raspberry confit, smooth raspberry crèmeux, rich chocolate-raspberry cream, and fluffy chocolate mousse.
Enrobed in a white chocolate coating.
The cake is adorned with ripe raspberries and a shard of white chocolate.
You can get the Raspberry Chocolate Mousse Cake in New York through our online shop.
Chocolate sponge cake (wheat flour, cocoa, egg), crunchy praline (chocolate, wafer crumbs, dried raspberry, nut paste), raspberry confit (raspberry puree, pectin, sugar, lemon), raspberry crèmeux (raspberry puree, butter, sugar, gelatin), chocolate-raspberry cream (raspberry puree, cream, dark chocolate, gelatin), chocolate mousse (dark chocolate, cream, gelatin, milk), glaze (white chocolate, glucose syrup, gelatin, food coloring, condensed milk), raspberries, white chocolate, glaze.
Nutritional value per 100 grams: