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No trans fats!
A taste that captures hearts.
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A fluffy, sweet sponge cake with a tropical mango twist.
Layers of white and chocolate soaked in cognac and mango syrup.
Filled with a light and creamy filling.
The cake features crushed peanuts, strawberries, currants, grapes, pineapples, and peaches.
You can order the Champion Cake in New York.
Classic Sponge Cake (wheat flour, egg, sugar), Chocolate Sponge Cake (wheat flour, egg, sugar, cocoa), Cream (cream, processed cheese), Syrup (mango puree, cognac, sugar syrup), Decoration (strawberries, kiwi, canned pineapple, grapes, canned mandarins, canned peaches, red currants, crushed peanuts, confectionery glaze).
Nutritional value per 100 grams: