Lemon Cream Cheesecake Recipe

Elevate your dessert game with this refreshing No-Bake Lemon Cream Cheesecake recipe. Simple to make and bursting with lemon flavor, this cheesecake is ideal for hot days!

Ingredients
3 lemons (zest and juice)
1 cup powdered sugar
8 oz cream cheese
4 sheets gelatin
2 cups cottage cheese
⅓ cup unsalted butter, melted
1 cup graham cracker crumbs

Instructions

1. Crush the graham crackers and mix with the melted butter. Press the mixture firmly into the bottom of a 7-inch (20 cm) springform pan and refrigerate for 30 minutes.
2. In a large bowl, combine the cream cheese, cottage cheese, powdered sugar, and the zest of two lemons. Soak the gelatin sheets in cold water according to the package instructions, then gently heat until melted. Mix the melted gelatin with the juice of all three lemons and add it to the cheese mixture. Stir well to combine.
3. Pour the filling over the chilled crust and refrigerate for 6–8 hours until set.

Enjoy your refreshing No-Bake Lemon Cream Cheesecake! 🍋✨