Chocolate Cheesecake Recipe

Enjoy the rich and velvety texture of this Chocolate Cheesecake! With its decadent chocolate filling and glossy ganache topping, it’s a must-have for chocolate lovers.

Ingredients

For the crust:
¼ cup unsalted butter, melted
1 ¼ cups graham cracker crumbs
1 tablespoon cocoa powder

For the filling:
6 oz dark chocolate, chopped
2 cups cream cheese
¾ cup powdered sugar
3 large eggs
3 egg yolks
1 tablespoon hot water
½ teaspoon cocoa powder
1 tablespoon cornstarch or custard mix
¾ cup sour cream (20% fat)

For the glaze:
2.5 oz dark chocolate, chopped
½ cup heavy cream
1 teaspoon liquid honey

Instructions

1. In a food processor, crush the graham crackers until fine. Add the melted butter and cocoa powder, and blend again. Press the mixture into the bottom of a 9-inch (23 cm) springform pan and place it in the freezer.
2. Melt the dark chocolate in a double boiler or microwave and let it cool. In a large bowl, combine the cream cheese, powdered sugar, and cornstarch or custard mix. Add the eggs and egg yolks, mixing well, then incorporate the sour cream.
3. Dissolve the cocoa powder in the hot water and add it to the filling along with the melted chocolate. Mix until smooth.
4. Pour the filling over the chilled crust and bake in a preheated oven at 350°F (180°C) for 50 minutes.
5. For the glaze, melt the chocolate, heavy cream, and honey together, then let it cool slightly before pouring it over the cooled cheesecake.

Enjoy your delicious Chocolate Cheesecake! 🍫✨